Fermented food, future format
Real kimchi.
Freeze-dried.
Reinvented.
Real fermented kimchi transformed into convenient daily capsules using freeze-drying.
Made from real fermented kimchi
- Real fermented kimchi
- Freeze-dried
- Testing transparency
- Convenient capsules
Why fermented
nutrition matters
The process
Why
freeze-dried?
Moisture is removed under vacuum at low temperatures. It is a deliberate preservation choice—not an ordinary drying step.
Frozen kimchi
Vacuum
Ice sublimates
Dry kimchi
Capsule
| Comparison | Freeze-dried | COLD-DRIED | HEAT-DRIED |
|---|---|---|---|
| Processing Temperature | -40 to -50 F | 90 to 115 F | 140 to 170 F |
| Live Culture Retention | Maximum | Moderate | Minimal |
| Nutrient Preservation | Superior | Moderate | Poor |
| Fiber Intergrity | Intact | Moderate | Altered |
| Overall Quality | Gold Standard | Mid-Tier | Poor |
From kimchi to capsule
From fermented food
to daily ritual.
Vegetables become kimchi. Time and fermentation develop the food. Freeze-drying turns that fermented kimchi into a stable, millable form ready for capsules.
Fresh vegetables
Fermented kimchi
Freeze-dried pieces
Finished capsule
All the Kimchi.
None of the Hassle.
Real Fermented Kimchi
Made from actual fermented kimchi — not a synthetic “kimchi-flavored” supplement.
Supports Digestive Wellness
An easy way to incorporate fermented food and naturally occurring microorganisms into your everyday wellness routine.
Freeze-Dried for a Reason
Freeze-drying removes moisture at low temperatures, creating a shelf-stable and convenient way to enjoy fermented kimchi.
No Kimchi Taste Required
Get kimchi into your routine without having to love the strong, spicy, fermented flavor.
Made for Everyday Life
Keep it at home. Take it to work. Pack it when you travel. Just take your capsules with a meal.
Consistency Made Simple
The best wellness routine is the one you'll actually stick with. We've turned kimchi into something you can make part of your day in seconds.
Fermented food shouldn’t have to feel like a chore. Now it doesn’t.
Real ingredients
What’s inside
starts as food.
Explore the vegetables and aromatics that shape the kimchi formula. Ingredient-specific benefits are intentionally not implied.
Quality & testing
Obsessed with
what’s inside.
Transparency belongs on the label—and in the lab report. Verified documentation will be published here as it becomes available.
View our testing (PDF, opens in a new tab)Microbial testing
Third-party microbial testing completed
Heavy metals
Screened for lead, arsenic, cadmium & mercury
Pathogens
Salmonella, E. coli, Staph & Listeria: Not detected
Water activity
0.4255 AW
Product images
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